Sample Dinner Menu

£4.25- £17.25

 

Carrot & orange soup

Smoked duck, beetroot & watercress salad, honey dressing

Pan fried scallops with chorizo and gremolata

Steamed shetland mussels, white wine & cream

Grilled Capricorn goats cheese, toasted focaccia,  roasted red pepper coulis

Grilled mackerel fillets, olive toast, tomato & fennel sauce

 

*  *  *

 

Rib eye, leeks & bacon, stilton rarebit, chips, jus

Supreme of guinea fowl & confit leg, bubble & squeak, caramelised courgettes 

and wild mushroom sauce

Whole grilled lemon sole, new potatoes, samphire, saffron sauce

Spinach, cream cheese & pinenut strudel, tarragon pesto

Pork tenderloin, sage polenta, pea puree, cider honey & mustard sauce

Gressingham duck breast, braised puy lentils, blinis, rhubarb marmalade, jus

Baked hake fillet, red rice, wilted spinach, salsa verde

 

 

Side orders -

mixed leaves salad : honey glazed carrots  :  caramelised courgettes : chips

 

*  *  *

 

Puddings

 

Pannettone bread & butter pudding, apricot coulis

Pimms Trifle

Rhubarb creme brulee

Lemon meringue, shortbread biscuits

 Warm chocolate brownie, orange curd & cardamom ice cream

Selection of home made ice creams in ice bowl -

vanilla : honey & poppyseed : orange curd & cardamom : earl grey :

raspberry : chocolate & caramel : apricot & amaretto : rum & raisin : coconut

Selection of home made sorbets in ice bowl -

blackcurrant : raspberry & redcurrant : passionfruit &cointreau

 

Pudding Wines available by the glass

 

Elysium California Black Muscat

Seigneurs de Monbazillac

Late Harvest Semillon, Maipo Valley

Rasteau Rancio, Grenache, Bressy Masson

 

*  *  *

 

English Cheese Plate

 

Tunworth : soft white cheese using milk from Ayrshire cows, Hyde Farm, Basingstoke

Supreme champion British Cheese Award 2006 & Gold Award World Cheese Awards 2007

 Celtic Promise  :  Farmhouse cheese washed in cider by James Aldridge, Godstone

(try it with a glass of Katy Apple Cider)

Golden Cross : full fat goats cheese from Kevin & Alison Blunt, Greenacres Farm

Wigmore : unpasturised ewe's milk from Anne Wigmore, Riseley, Reading

Cornish Yarg : fresh, hard cheese with nettles made on the Duchy of Cornwall estate

Barkham Blue : hand made vegetarian soft blue cheese by Sandy Rose, Wokingham

 

served with handbaked wheat wafers & home-made damson cheese

 

Available by the glass to accompany :

Grahams 2001 Late Bottled Vintage Port

Warre's Warrior Special Reserve

Fonseca Porto Bin No 27 Finest Reserve

Warre's Otima 10

Sercial Madeira

or try a glass of Pinot Noir or Shiraz

 

*  *  *