herb marinated olives, home-made bread & dipping oil with our compliments

Leek & potato soup

£4.50

Oxtail & roast butternut squash ravioli autumn vegetable consommé

£6.25

Smoked chicken salad, beetroot, toasted hazelnuts, balsamic reduction

£6.25

Fish medley of home-cured gin salmon, crayfish tails & smoked mackerel,

crème fraîche & dill dressing

£5.75

Chicken & wild mushroom terrine, toasted soda bread, apple & walnut chutney

£5.50

Winchester cheese & leek soufflé, parsley oil

£5.50

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Chicken, smoked bacon & mushroom casserole, new potatoes, roast autumn vegetables

£9.75

Salmon, cod & prawn fish pie, bubble & squeak and cheddar topping, broccoli  

£11.50

Charles Baynham’s cumberland sausages, apple mash, honey glazed carrots, thyme jus

£9.50

Pave of rump steak, bacon & leeks, stilton rarebit, chips, jus

£17.25

Whole roast partridge, blue cheese polenta, autumn vegetable & puy lentil casserole, jus

£13.50

     Wild mushroom & barkham blue cheese tagliatelli, roquette, herb olive oil             

£9.75

Baked sea trout fillet, new potatoes, braised fennel, gribbiche

£13.00

Grilled gray mullet fillets, new potatoes, wilted spinach, salsa verde

£11.50

Maize fed chicken supreme, wild mushroom tagliatelli, parmesan

£10.50

Sides 

bowl of chips  £2.50       mixed salad bowl £2.50

honey glazed carrots : braised red cabbage : buttered kale  £2.25 each