Cream of mushroom soup £4.50

Winchester cheese & leek soufflé, parsley oil £5.75

Fish medley of home-cured gin salmon smoked mackerel and crayfish tails,

crème fraîche & dill dressing  £5.75

Ham hock & parsley terrine, toasted soda bread, apple & walnut chutney £5.50

Stir fried tiger prawn salad with chorizo & gremalata £5.50

                                                  
Smoked chicken salad, beetroot, toasted hazelnuts, balsamic reduction £5.75

Tomato, red onion & cheddar bread & butter pudding, salad leaves, herb olive oil £9.75

Salmon, cod & prawn fish pie, bubble & squeak and cheddar top, broccoli  £11.50

Grilled grey mullet fillets, new potatoes, wilted spinach, salsa verde  £10.50

Cottage pie, garden peas   £7.75

Chicken, smoked bacon & mushroom casserole, new potatoes  £10.25

Charles Baynham’s cumberland sausages, apple mash, braised red cabbage, thyme jus   £9.25

Grilled gammon steak, leek mash, honey glazed carrots, jus   £10.25

Roast maize fed chicken supreme, wild mushroom & Barkham blue tagliatelli, parmesan  £10.50

Chips £2.50     Salad bowl £2.50

honey glazed carrots : braised red cabbage : broccoli £2.25 each

Platters £7.50

served with home-made bread rolls

Lyburn’s award winning Winchester cheese, salad leaves, pickles

Fish platter home-cured gin salmon, crayfish & smoked mackerel, salad leaves, pickles,

Sandwiches

on oatmeal or white bread, salad garnish & crisps

              Sausage & caramelised onions                                                £5.50

              Cheese & pickle                                                                   £3.95

              Brie, parma ham & tomato                                                     £5.25

              Smoked salmon, crème fraîche & dill                                        £6.75

              Crayfishtail cocktail                                                                £6.75

              Bacon, lettuce & tomato                                                       £5.50